01 / ABOUT THE PLACE
About this place
The Sardinian spaghetti with bottarga and lemon is served with lemon for diners to squeeze over the pasta, adding a bright, tangy note. One visitor said the sauce clung well to the noodles and that the dish came with cherry tomatoes. The truffle fries ordered alongside were described as crisp outside and fluffy inside, with a generous portion. They make an easy choice to share with pasta.
At lunch, avocado toast comes in a simple version with chilli flakes, as well as combinations topped with ricotta, roasted almonds, organic honey and orange peel. Another option pairs smoked salmon with sour cream and salmon roe. You can choose rye or rice-flour bread. The toppings allow you to keep things light or build a more substantial meal.
For a heartier plate, the menu also lists porcini mushroom cream risotto with roasted scallops. One diner who ordered it at lunch praised the large scallops and abundance of mushrooms, calling it a favourite they return to. A guest also mentioned having iced mint tea after the meal, a pleasant option if you’d like to linger over a drink.
Dinner might begin with butternut squash potage or an assorted charcuterie board, followed by wagyu tomato ragù paccheri with burrata or scallop risotto. To finish, there is classic pudding or a sundae combining berry compote with chocolate cake, granola and hot chocolate.
The restaurant has terrace seating and a private room, and accepts reservations. If you’re considering both what to eat and how you’d like to spend the meal, CAFE GITANE in Ebisu-Minami is one option.
